Scrumptious Saturday

I'm feeling pretty yucky today, and I have no drive to do much of anything, and that includes fixing meals. But since The Husband is working a double, and I don't have any leftovers, I decided to try out a version of a video recipe I saw this morning for lunch today. Next time, I'll whip up a batch of cream cheese and feta crescent rolls to go along with it.

Here's my take on the omelets in the video based on what I had in my kitchen:

8 eggs
3 handfuls of shredded cheese
1 handful of chopped, frozen spinach 
Salt
Pepper
Garlic powder 
A couple of splashes of milk

All ingredients whisked together

Scooped into muffin tin compartments with space (I obviously underestimated the space they would fill lol) to rise

Baked at 350* for 20 minutes

Enjoyed :)


Comments

  1. MomSeptember 3, 2016 at 3:58 PM

    Well, that was a very hardy and tasty meal you fixed for the three of you. If you need any groceries or food, please let us know. Love you.

    ReplyDelete

Post a Comment

I love reading your thoughts on what I've posted. Thanks so much for sharing them with me! Blessings!

Popular posts from this blog

Monday Musings (5/4)

Image
~I'm in the mood to decorate my backyard with beautiful flowers, especially along the fence line. I was thinking rose bushes. But, then. I get email notifications from a company called Joss & Main often with discounted prices and good deals, and today's email showed that, among other things, they had their garden items on sale. I clicked on over and saw the prettiest hydrangeas! I ADORE hydrangeas. We had them in our wedding, and they were so simple and beautiful. Unfortunately, they already sold out of all of their hydrangeas!!  BOO.  I'll keep looking around to find some good deals.  If you're also in the gardening mood, check out their sales . Maybe they'll have the plant, garden item, outdoor furniture, or other item for around the house you're searching for. ~Saturday morning, my mom and I took the kids to our local consignment shop. They were having a birthday/reopening/moving celebration and had prizes and food and a man doing face painting.
Click here to see more!

Introducing....

Image
I know I left you all in suspense. Right now I'm running on very little sleep (we were awake for 25 hours straight, & I've slept an hour and 45 minutes total since then), so this is more informative and less story-like--his birth story will come later. I have to tell it, at some point, because it was nothing short of amazing.  And traumatic.  And I may have to gather more details from those who might remember it more clearly. So, without further ado... (And with a very grainy picture from my iPad taken in the early light of day--6:45), I'd like to introduce you to our son. Jack Campbell Born on 6-11-13 at 1:11 am (he's almost 6 hours old) Weighing 6 pounds 2 ounces (praise God!!) and measuring 18.5 inches long.  He's entirely too precious for words.  We feel ridiculously tired and immeasurably blessed. Thank you for praying!
Click here to see more!

A Little Revealing

Image
**Hehehehe. My blog post title made me giggle.** If you stayed tuned and saw on FB that we'd be announcing this afternoon, then you're in luck.  So, without further adieu, Jack and Ella will be doing the honors.  Now, go on ahead and post in the comments what you guessed :) I was right early on but then changed my mind, so any guess was a good one!
Click here to see more!