Breakfast for Dinner

As I may have mentioned previously, I have a two week plan of meals written out. It helps with grocery planning, since I only go grocery shopping every two weeks (with a quick trip to pick up bananas and milk in between).  

One of the dinners I fix is "breakfast for dinner," which also gives Jack a few days of actual breakfast, as well. 

I usually fix blueberry waffles and scrambled eggs. 

Last night, I made both, but I changed things up a little. 

I fixed the eggs in the waffle iron. Mostly because I'm lazy and didn't want to have to use the skillet, but also because I thought it sounded neat. 

Also, I totally stole the idea from Pinterest.

I fixed the blueberry waffle mixture first. It's the Bisquick recipe with a cup of frozen blueberries and a few drops of almond extract added in. 

The recipe makes between 12 and 15 waffles. 

Then, I whipped up the eggs. 

Ingredients which yielded 8 egg waffles:

5 eggs

A splash of milk

A sprinkle of salt and pepper

A dollop or 3 of salsa

A handful or 2 of shredded cheese 

Next, I poured the mixture onto the waffle iron and let them cook for about 5 minutes before checking them. I let them cook a few more minutes and made sure they were firm enough to pull out but not rubbery. 

They were so tasty!!!

Jack agreed :)